|Pan useful capacity|
60-lt indirect gas boiling pan with pressure switch with automatic double-jacket refilling
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Model features automatic water refilling of the double jacket when water reaches the minimum level.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX4 water resistance certified.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction