HENNY PENNY The Velocity Series- Pressure Fryer

Commercial pressure frying is similar to open frying, except that after food is placed into the hot oil, a lid is lowered over the fry pot and sealed to create a pressurized cooking environment. Pressure frying produces the most consistently flavorful fried chicken, and is faster than any other method when cooking in higher volumes.

When you choose a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other foods with natural juices.

SKU: The Velocity Series- Pressure Fryer Categories: , , ,
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With the ability to fry up to 24 lb of food in 25% less oil per pound, the Henny Penny Velocity Series™ fryer sets a new standard for performance and savings. And no wonder. The Velocity Series is a completely new pressure fryer, designed from the floor up to dramatically lower the cost of high volume frying. How? This fryer automatically filters the oil after every cook cycle in about the time it takes to rack the next load. Oil level is monitored and replenished automatically to extend oil life and improve product quality.

The big savings are in oil. With Velocity, you can get nearly 4 times the oil life and reduce oil discards by 80%! That means lower labor costs and happier employees, too. But it gets better for you and them: The Velocity Series is actually smaller, easier to use, and easier to keep than our legacy high-volume pressure fryer. Plus, brand new touch/tap control, new pressure lock design, lower deck and easy, one-handed lid lift mechanism.

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