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Convection Oven automation division
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Information about our convection oven...

FOUR A CONVECTION LOGIUDICE FORNI BY REY & LENFERNA

Four a convection a air pulsé, idéal pour la cuisson des produits a pain et pâtisserie précuite et surgelée, il trouve sa place dans les supermarchés, caféteries et points chauds.
Equipé de tableau de commande digital, avec possibilité de mémorisation jusqu'à 8 programmes.
Rapide montée en température de cuisson.
Production vapeur par injection d’eau dans les hélices.
Eléments qui composent le four au choix du client : hotte, condenseur, étuve ou support plaques.

CONVECTION OVEN – LOGIUDICE FORNI BY REY & LENFERNA

Convection oven with forced air, ideal for bake-off, frozen bread and pastry products. It is perfect for supermarkets, coffee shops, cafeterias etc.
The oven is equipped with a digital control panel, with 8 programmable memories.
Rapidly reaches baking temperature.
Steam production by water injection directly on to the turbine.
The oven can include the following features: hood, condenser, prover or stand.


INFO: REY & LENFERNA LTD, Hotel & Catering Department
Route Royale, Bell Village
Tel: 203 4424 - email: hotelcater@reylenferna.com
Site web: www.reylenferna.com
Info: Jose Masset, Tel: 727 9423



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